Crockpot Cheesy Chicken Spaghetti

recipe image
Created by Halfmysize.com,
Average user rating vote imagevote imagevote imagevote image / 4 9 Users Voted

Ingredients

At a glance
Main Ingredient
Chicken
Pasta
Cheese
Difficulty
Easy
Course/Dish
Pasta
Main Dishes
Crock-pot
Poultry
Serves
12 (1 cup each)

Serves - 12 (1 cup each)
Points - 6

16 oz. dry spaghetti, cooked
1 lb. Velveeta Light cheese
12.5 oz. can chicken breast, drained and flaked
10 3/4 oz. can 98% fat free cream of mushroom soup, undiluted
10 3/4 oz. can 98% fat free cream of chicken soup, undiluted
10 oz. can diced tomatoes and green chilies (Rotel)
4 oz. can mushroom stems and pieces, drained
1/2 cup water
1 small onion, diced
1 medium green pepper, diced
salt & pepper, to taste

Methods/steps

Spray slow cooker with non-stick cooking spray.

Combine all ingredients in slow cooker and stir to mix well.

Cook on LOW for 2-3 hours. Stir again just before serving.

Nutrition Information:
286 cal., 5.7 g. fat, 2.7 g. fiber

Reviews

Review by rhondaknopp , Tuesday, 17 July 2007 vote imagevote imagevote image
This was very good. I just couldn't fit all of the pasta in the crock pot so I had to take some out. I also replaced the spaghetti with the whole wheat pasta and it was still good. My family loved it. A friend of mine made it to and said it was really good.
Review by clangh01 , Wednesday, 25 July 2007 vote imagevote imagevote imagevote image
I loved this dish, so did all my picky kids, it was easy to make, I used a box of whole wheat penne pasta instead of spaghetti noodles. I was wonderful and easy!!
Review by jennbabe117 , Monday, 01 October 2007 vote imagevote imagevote imagevote image
This is amazing & even more amazing is that it is points friendly! My husband, who is picky on the light fare LOVED this!Thanks!
Review by mivey82 , Tuesday, 16 October 2007 vote imagevote imagevote imagevote image
I also used whole wheat pasta with mine to get more fiber and a little less calories. This was my first time to make this and it was fabulous!
Review by stgill121 , Saturday, 08 December 2007 vote imagevote imagevote imagevote image
This is one of my absolute favorites. Instead of using canned chicken I usually have some boiled chopped chicken on hand or I purchase a rotisserie chicken and chop it up. Very Tasty and the whole family loves it.
Review by shanacarter , Tuesday, 15 January 2008 vote imagevote imagevote imagevote image
Love this recipe! My husband couldn't believe this was a WW recipe!
Review by krisoll , Monday, 18 February 2008 vote imagevote imagevote imagevote image
This was delicious. You would never guess that it is lowfat. Large portion and very filling. My entire family loved it as well. This is one recipe that will be made again and again
Review by meganmfree , Monday, 19 January 2009 vote imagevote imagevote imagevote image
Delicious! (and easy) I used chicken breasts instead of the cannned, and no muchrooms. It was great and we had plenty of leftovers even after feeding 5 people! Loved It!
Review by stacy604 , Tuesday, 17 March 2009 vote imagevote imagevote imagevote image
Delicious!! Everyone loved it. Only changes I made was one box whole wheat noodles and used fresh cut up chicken. Will def. make this one again and again.
 
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